Thursday, September 25, 2014

5 Minute Chocolate Peanut Butter Avocado Pudding

I love to cook. I like to bake.  But I really love 5 minute recipes.  This chocolate peanut butter avocado pudding is just that.  Simple, creamy, thick, delicious.  You wont have to feel guilty when your kids ask for a treat and you pull this out of the fridge! 

And yes, it literally took me 5 minutes to make.  Eat it straight from the food processor or even better, let it chill in the fridge for a couple hours to let the flavors get to know each other a little more. 

Serves 6
1 1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa or cacao powder
1/2 cup salted creamy or crunchy peanut butter + more for topping
1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey
1/4 cup almond milk or other non-dairy milk (slightly more if using dates)

Add all ingredients into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.

Eat right away or chill for a few hours to overnight.  Leftovers will keep in the fridge up to a few days, though best when fresh.

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