Friday, July 11, 2014

Good Ol' Fashioned {Vegan} Pancakes

It's been a while since I've made a good pancake.  Over the past week or so I've been doing some pancake "research."  Reading about the best methods, heating, best amount of baking powder to use, good flour combinations, etc.  I woke up this morning and decided today was the day! 

My husband said these are the best pancakes I've made to date.  I can't write much more... I currently have one kid attached to my leg, and the other one making loud banging noises in the other room.  Crap.

1 cup spelt flour
1/3 cup white whole wheat flour
1 1/2 cups almond milk
2 Tb oil (vegetable or canola)
1 Tb sugar
1 tsp pure vanilla extract
1 tsp baking powder

Heat a medium sized pan over medium high heat for 3 minutes.  
In a blender, add milk first, followed by all the remaining ingredients.  Blend for just a few seconds until mixed.
When pan is hot, coat with a good amount of cooking spray. From the blender, pour one serving directly in the center of the pan (you will cook one at a time for best results).  After a couple minutes you will start to see bubbles form on the top of the batter.  When the sides of the pancake start to dry out, flip it over and cook for another minute.  Add more cooking spray and repeat! 
Top with pure maple syrup for the best tasting pancake on the planet :)

No comments:

Post a Comment