Monday, June 23, 2014

Coconut Carrot Chips

These carrot chips are so fast and simple!
Using a mandoline (or a sharp knife), cut about a pound of large (washed and peeled) carrots into 1/4 inch thick rounds.

Put them in a large ziplock bag and coat with about 2-3 TB honey.  This is a fun part for the kids.  "Shake Shake Shake" until they are evenly coated. Spread them out on a large baking sheet and sprinkle with shredded coconut, cinnamon and a tiny bit of salt (all to taste... no measuring!)

Bake at 400 degrees for about 20 minutes or until sides curl up.  That's it!! 

Okay... back to the kids :)

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