Wednesday, November 16, 2011

Vegetable Cheese Pizza. Vegan Style.

I heart veggies. And I try to fit as many as I possibly can on my pizza. The flavors of each vegetable, from onion to zucchini and even broccoli (not shown on this one) intensify when delicately roasted in the oven and keep me begging for more. Alongside my selected assortment of veg, a store-bought whole wheat pizza crust, a hearty layer of tomato sauce, melty-gooey Daiya Vegan cheese and a sprinkle of Italian seasoning.

Pizza Hut... eat your heart out!

Don't forget the layer of Daiya Vegan Cheese. Daiya has recently become the Holy Grail of vegan cheese. It's soy free, casein free, tapioca base has gained tremendous popularity among ALL cheese-lovers as I know many non vegans who love it.

Bake at 400 for 12-15 minutes or until crust has slightly browned and cheese has melted...

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